Sunday, 26 July 2015

Minnie Mouse Cupcakes

So I kinda have a obsession with Disney and last weekend me and my best friend had a baking day including making these cute Minnie Mouse cupcakes.

 Again I used the basic chocolate sponge recipe where all the ingredients weigh the same as the eggs. Please note that the cocoa powder and flour together should also equal the weight of the eggs You can use however much you like, however here is the amount I would roughly use. If the eggs weight 130g then I would do 100g flour and 30g cocoa powder.

We baked the cupcakes and then used the traditional vanilla buttercream icing, which is 250g icing sugar, 80g softened butter, 25ml milk and a drop of vanilla essence all whizzed together in the mixer and then put into a piping bag.

The fun part is the decorating. Minnie's ears are Cadburys Giant Chocolate Buttons and to make the bow we used red fondant icing and white balls (similar to silver balls) for the dots. 

These are very simple and easy cupcakes and ideal if you are hosting a party or to make for someone as a gift.

Disney loving xoxo

No comments:

Post a Comment