At the weekend I went to visit my friend in Nottingham. For lunch she bought us Sweet potato, coconut chilli soup from Tesco. It was delicious, so I decided I would re create it for half the price.
I googled some recipes online and ended up combining two recipes together.
400g sweet potato, cubed
200ml coconut milk
2 tsp Thai green curry paste
Cut up the sweet potato into cubes (if you are in a rush you can grate it, as it will soften quicker that way!). Put it in a pan with a little oil and mix. Add 500ml of stock and bring to the boil. Simmer until the sweet potato has softened. Once softened take off the heat and add the coconut milk and curry paste.
Place all into a blended and whiz until smooth. Hey presto you have a delicious soup.
Serve with lovely crusty bread.