Wednesday, 1 April 2015


I have been craving a Wagamamas for ages, and couldn't honestly tell you the last time I visited. So when my friend suggested a dinner date to Waga's I couldn't turn it down.

When I first started visiting Waga's I always had the chicken katsu curry, because it is simply amazing. However on more recent visits I started to have the chicken raisukaree, which is stir fried chicken in a coconut thai sauce served with sticky rice.

However since I hadn't been in ages I went back to my roots and thoroughly enjoyed my katsu curry! The crispy chicken and the sauce are divine, and I loveee the salad and the dressing they serve on it!

We also had my favourite duck gyoza as a side. The duck gyoza are served with an amazing cherry hoi sin sauce, and I will order these without fail whenever I visit Wagamama's.

The thing I like Waga's is that you all sit on long tables so it feels very warm and welcoming and the staff are always super friendly and helpful.

However, I just wish I knew how to use chopsticks!

What's you favourite dish at Wagamama's?

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