The addition of the yogurt and the lemon curd means that this cake is very moist and will last a couple of days, which is an added bonus. The lemon is not too strong but not too subtle and the blueberries add a delicious fruit twist.
I used 100g of blueberries rather than the stated 85g as this didn't seem enough.
Try out the recipe yourself and let me know what you think!
Happy baking xoxo
Recipe from http://www.bbcgoodfood.com/recipes/358609/lemon-curd-and-blueberry-loaf-cake